Dongfang Haitian Hotel
地方菜 · ⭐ 3.9
No. 12, Haiyun Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Inner Mongolia Grassland Fat Lamb SlicesSelected high-quality lamb from Inner Mongolia grasslands, hand-sliced. Tender meat with even fat distribution, ideal for hot pot or stir-frying, highlighting natural flavor.
Angus Ribeye SteakHigh-quality Angus beef with marbled fat, grilled to perfection for a tender and flavorful experience.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
Hand-Beaten Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with seasonings and starch to create a tender, bouncy texture—often steamed or served in soup.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Tender Duck BloodA dish made with fresh duck blood, gently cooked in broth with ginger and scallions for a smooth, savory flavor.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
Blanched Korean LettuceA dish of fresh Korean lettuce quickly blanched in boiling water and served with a light dressing, offering a crisp texture and mild flavor.
Classic Black Chicken RollClassic Black Chicken Roll features tender black chicken slices rolled with vegetables and steamed to perfection, offering a delicate flavor and nutritious meal.
Classic Luncheon MeatA canned meat product made from a blend of pork, beef, or chicken, seasoned and cooked to create a smooth, savory texture.
Minced Pork with Sea CucumberA Chinese dish made with sea cucumber and minced pork, simmered together for a rich, savory flavor.
Crispy Tender Chrysanthemum GreensA dish made with fresh chrysanthemum greens, quickly blanched and tossed with garlic and sesame oil for a crisp, refreshing taste.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Freshly Sliced Fish FilletsFreshly sliced fish fillets made from fresh fish, steamed or quickly stir-fried with ginger and scallions for a tender, flavorful dish.