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Hongxin Family Banquet (Yingchun Branch)

其他美食 · ⭐ 3.8

No. 209 Yingchun South Road

Dishes

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  One-Style Fresh Mixed Fish

  One-Style Fresh Mixed Fish is a dish made with various fresh fish, steamed with scallions and ginger. The main ingredients include crucian carp, perch, and carp, with a tender texture and a light, fresh taste.
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  Traditional Braised Duck

  Traditional braised duck is made by slow-cooking duck with a blend of spices and soy sauce until tender and flavorful.
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  Eight Treasure Sticky Rice Crab

  A traditional Chinese dish featuring fresh crabs stuffed with a savory mixture of sticky rice and eight ingredients such as mushrooms, dried shrimp, ham, and chestnuts, then steamed to perfection.
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  Farmhouse Tofu Stew

  A rustic dish made with soft tofu, pork belly, and vegetables, simmered in a savory broth for rich flavor.
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  Spicy Green Pepper Stir-fry with Pork

  A classic Chinese home-style dish made by quickly stir-frying pork slices with fresh green peppers, resulting in tender meat and crisp vegetables.
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  Dry Pot Bamboo Shoot Skin

  A spicy Sichuan dish made with dried bamboo shoot skins, stir-fried with pork belly and vegetables for a rich, aromatic flavor.
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  Seafood Skillet

  A dish featuring fresh seafood like shrimp, squid, scallops, and mussels, grilled with vegetables and seasonings for a savory, aromatic flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Scallion Oil Shrimp

  A dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
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  Fish Head Royal Hot Pot

  A rich stew featuring a whole fish head, slow-cooked with ham, mushrooms, and bamboo shoots in a clay pot, resulting in a flavorful and tender dish.

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