Mei Wa Si Ji (Xing Hong Branch)
川菜 · ⭐ 4.8
Shop unit under Jushisan Building, Building No. 1, Yard No. 2, Hongye Road
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Dry-Fried Bullfrog 1.25kgDry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Grilled Fish (Wujiang)Signature Grilled Fish (Wujiang) features fresh Wujiang fish as the main ingredient, marinated and then grilled over charcoal until the skin is slightly charred and the flesh remains tender. Accompanied by bean sprouts, potatoes, lotus root slices, green peppers, and other vegetables, it is simmered with a secret sauce and spices to infuse rich flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Spicy Bullfrog 2.5 lbsAbout 2.5 pounds of bullfrog, after processing, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings using high-heat quick stir-frying to retain the tender texture of the bullfrog meat.
Frog and Shrimp StewFrog and shrimp stew features frog and shrimp with vegetables like onion and green pepper, stir-fried with ginger and garlic, then simmered in broth until cooked through, finished with seasoning and reduced sauce.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret Recipe Mouth-Watering Frog 2.5 lbsSpicy Frog 2.5 lbs is a dish primarily made with frog meat, paired with vegetables such as bean sprouts and lettuce. It is stir-fried with a secret sauce and spices like chili peppers and Sichuan peppercorns, resulting in a tender texture and rich flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Garlic Fried Frog Legs 2.5 lbsGarlic-fried frog legs (2.5 lbs) is a dish featuring frog legs as the main ingredient, stir-fried with abundant garlic and seasoned to perfection, resulting in tender meat and rich garlic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.