Close

Jiu Dao Restaurant (Xiyuan New Village Branch)

地方菜 · ⭐ 4.4

North Gate, Xiyuan Xincun, Xiyuan Huhan Road

Dishes

• 

  Farmhouse One-Grade Pot

  A hearty stew made with pork belly, tofu, potatoes, vermicelli, and cabbage, slow-cooked in a clay pot for rich flavor.
• 

  Braised Pork Tail with Chicken Gizzard

  A traditional Chinese dish featuring pork tail and chicken gizzard braised together until tender, delivering a rich, savory flavor.
• 

  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
• 

  Dry Pot Stew

  A Chinese dish featuring meat and vegetables slowly stewed in a dry pot, seasoned with spices like chili and Sichuan pepper for a rich, aromatic flavor.
• 

  Signature Soy Sauce Pork Trotter

  A tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Braised Beef Brisket Special

  A specialty dish featuring tender beef brisket braised in a secret sauce, served with vegetables for rich flavor.
• 

  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
• 

  Braised Earth Tofu

  A traditional Chinese dish made by slow-cooking homemade tofu in a savory sauce of soy sauce, sugar, and aromatics, resulting in a rich, tender texture.
• 

  Braised Wanyu Fish

  A traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
• 

  Green Pepper and White Rice Shrimp

  A Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
• 

  Green Onion Pork Liver

  Green onion pork liver is made by quickly stir-frying fresh pork liver with green onion slices. The liver is sliced and briefly marinated to maintain tenderness, then stir-fried with green onions for a fragrant and delicious dish.

Reviews