Song Ji Pie (Yintai City Branch)
川菜 · ⭐ 3.5
Basement Level, Yintai City Shopping Center
Dragon Mate tips
这家饭店位于Basement Level, Yintai City Shopping Center，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Spicy Chicken Feet、Stewed Pork Ribs with Potatoes、Song Chicken Slices。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.5
- Address: Basement Level, Yintai City Shopping Center
- Popular dishes: Spicy Chicken Feet, Stewed Pork Ribs with Potatoes, Song Chicken Slices, Dry-Fried Green Beans, Crispy Lotus Root Cubes
China trip · China travel
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Dishes
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Song Chicken SlicesA Chinese dish made with chicken slices stir-fried with vegetables, known for its tender texture and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Crispy Lotus Root CubesA refreshing cold dish made from diced lotus root, stir-fried with vegetables and seasoned with vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Mixed Chicken Offal SaladA cold dish made with chicken offal (heart, liver, gizzard) mixed with seasonings like garlic, chili, and scallions, offering a fresh and spicy flavor.
Stir-Fried Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with vegetables like bell peppers and onions, resulting in a savory and satisfying meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.