Ma Chengzhi (Yueying Garden Branch)
小吃快餐 · ⭐ 3.6
No. 133 Diefei Road, Yueying Garden Ground-Floor Commercial Space, UK-Style Town

Dishes
Young Ginger Intestine NoodlesA spicy noodle dish featuring pork intestines and young ginger, stir-fried and simmered together for a rich, aromatic flavor.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced to create the filling, while the lotus root is chopped and mixed with the meat to form a flavorful dumpling filling after adding seasonings and mixing thoroughly. The dough is prepared from flour and water, then filled with the mixture and sealed by pinching the edges. The dumplings can be enjoyed either boiled or steamed.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
String Bean NoodlesCowpea noodles is a dish made primarily with cowpeas and noodles. Cowpeas are washed, cut into segments, mixed with cooked noodles, and seasoned or stir-fried with garlic, soy sauce, salt, and optional chili oil or sesame oil.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.