Guyaoju Canteen (Xiangsheng Xijiangyue Store)
其他美食 · ⭐ 3.5
Shop 2, Building 2, Xiangsheng Xijiangyue, Chengbo Lake Road, Jinbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2, Building 2, Xiangsheng Xijiangyue, Chengbo Lake Road, Jinbei Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Tremella Soup, Sichuan-style Twice-Cooked Pork, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.5
- Address: Shop 2, Building 2, Xiangsheng Xijiangyue, Chengbo Lake Road, Jinbei Subdistrict
- Popular dishes: Rock Sugar Tremella Soup, Sichuan-style Twice-Cooked Pork, Crispy Fried Mushrooms, Spicy Cauliflower in Hot Pot, Candied Sweet Potato
China trip · China travel
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Dishes
Rock Sugar Tremella SoupTangyuan soup is made from silver ear fungus, rock sugar, and water. Soak the fungus, wash it, then boil with sugar until soft and thick. Add goji berries or red dates for extra flavor.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Scallion-Braised Pig TrottersA Chinese dish made by braising pig trotters with scallions, seasoned with soy sauce and sugar until tender and flavorful.
Cilantro Tofu Skin SaladA refreshing cold dish made with tender tofu skin and fresh cilantro, dressed with garlic, soy sauce, vinegar, and chili oil for a crisp, fragrant flavor.
黄焖羊排黄焖羊排是一道以羊排为主要食材的菜肴，通过焯水去腥后与葱、姜、蒜等调料一同炖煮，加入酱油、料酒、糖等调味品，小火慢焖至肉质软烂，汤汁浓稠。