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Gunjii · Shonai Izakaya (East Sunrise Tower Branch)

日料 · ⭐ 4.8

1st Floor, Building A, Dongsheng Building, No. 8 Zhongguancun East Road, Haidian District

Dishes

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  Spicy Beef Rice Bowl

  Energy-packed spicy beef rice features tender beef slices, scallions, and a specially crafted sauce, stir-fried at high heat to allow the beef to fully absorb the rich aroma of the sauce. Mixed with soft, sticky rice, it creates a visually appealing and flavorful dish.
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  Energy-Packed Beef Rice

  Beef rice is based on rice, topped with tender beef chunks stewed until soft, along with vegetables such as onions and carrots, all cooked together and finished with a savory sauce. The beef is slowly simmered to achieve a tender, flavorful texture that blends perfectly with the rice.
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  Yam Thick Omelette

  A creative Chinese dish featuring fresh yam and eggs. Yam slices are mixed with egg liquid and pan-fried into a thick omelet. The crisp yam blends with rich egg aroma for a satisfying texture.
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  橄榄油小炒四种菌菇

  这道菜以四种新鲜菌菇（如香菇、杏鲍菇、金针菇、白玉菇）为主料，用优质橄榄油快速翻炒而成。制作时先将菌菇切片或撕条，热锅下橄榄油爆香蒜片，依次放入菌菇大火快炒，锁住水分与鲜味，最后以盐和黑胡椒简单调味。成菜口感层次丰富，菌菇鲜嫩爽滑，带有橄榄油特有的清香和菌类自然的甘甜，是一道健康又美味的家常素炒。
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Charcoal-Grilled Kyoto-style Beef

  Charcoal-grilled Kyoto-style pork, made from premium pork that is marinated in a special sauce and slowly roasted over fruitwood charcoal until golden and crispy. The meat is tender and juicy, best enjoyed with a specially crafted sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Taro Paste Omelette Roll

  Taro pudding omelette is a dish made primarily from eggs and taro paste. Eggs are beaten and mixed with taro paste, then poured into a flat pan to be layered and cooked gradually. Each layer of egg mixture is allowed to set before the next layer is added, until the shape is complete. It is then rolled up and sliced for serving.
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  Applewood-Smoked Salmon

  Applewood-smoked salmon is made from fresh salmon that is marinated and then slowly smoked over applewood, giving it a fruity aroma and distinctive flavor. The finished product has a delicate texture, an orange-red color, and a slight smoky surface mark.
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  Snow Dragon Belly Meat Sukiyaki

  Snow Dragon Ribeye Sukiyaki is made primarily with premium beef ribeye, paired with vegetables such as cabbage, tofu, konjac, and onions, and simmered in a traditional Japanese sukiyaki sauce. The beef is sliced and cooked together with the vegetables in a pot using a dashi broth, slowly stewed over low heat until the ingredients are fully infused with flavor.
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  Pan-Seared Foie Gras with Vinegar Gel

  Pan-seared foie gras with vinegar gel is a dish featuring foie gras as its main ingredient. The foie gras is marinated and then slowly pan-fried at low temperature until the exterior turns golden brown while the interior remains tender. It is garnished with a tangy gel made from vinegar, sugar, and fruit jelly to enhance the depth of flavor.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.

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