Li Jie Old Hot Pot
火锅 · ⭐ 3.8
Jinlong Yuan Residential Community, Longxi Subdistrict
Dishes
East China Sea Silver PomfretA seafood dish made from fresh silver pomfret, typically steamed or braised to preserve its delicate flavor and texture.
Braised Pig's Head IntestineA traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
Old Pork SlicesTu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
Pork and Pickled Mustard Greens DumplingsA savory dish made from minced pork and pickled mustard greens, shaped into dumplings and steamed or boiled for a tender, flavorful bite.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly blanched and stir-fried with garlic, chili, and herbs for a crisp, spicy flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Homemade All-Meat SausageHomemade all-meat sausage is made with pork as the main ingredient, seasoned and stuffed into intestinal tubes, then cooked by steaming or smoking. It has a tender texture, firm meat, and rich flavor.