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Wang Mobotou (Anxin Branch)

小吃快餐 · ⭐ 4.2

No. 15 Changxing Road

Dishes

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  Three-Hard Soup

  A rich, slow-cooked soup made from pork bones, chicken, and pig trotters, known for its creamy texture and nourishing properties.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Bucket Chicken

  A traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
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  Kaifeng Stewed Fish

  Fresh carp stewed with ginger, garlic, and soy sauce until tender, a classic dish from Kaifeng.
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  Stir-Fried Sweet Potato Mash

  A dish made by stir-frying mashed sweet potatoes with seasonings, resulting in a soft and sweet flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Tangerine Peel Red Bean Soup

  Chenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
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  Fried Sauce Noodles

  Hand-pulled noodles served with a savory fried sauce made from minced meat and fermented bean paste, topped with fresh vegetables.
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  Leek Head Dumpling Box

  A savory dish made by wrapping a mixture of fresh leek heads and minced pork in thin dough, then steamed to perfection.
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  Egg Injection Pancake

  A crispy flatbread with a beaten egg poured into it during cooking, often served with scallions and sauce.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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