Close

Lao Tang Barbecue

烧烤 · ⭐ 4.2

No. 3, Fangbei Street, 1st Floor

Dishes

• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Large Pork Belly

  Large pork belly stewed with soy sauce, sugar, and spices until tender and flavorful.
• 

  Small Pork Belly

  Small pork belly is a dish made from the fatty and lean layers of pork belly, simmered or braised until tender and flavorful.
• 

  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Smoked Tofu Cubes

  A Chinese dish made by smoking tofu cubes after marinating, resulting in a smoky, savory flavor and firm texture.
• 

  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
• 

  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
• 

  Aluminum Foil Wrapped Tofu

  A dish of soft tofu wrapped in aluminum foil and grilled, absorbing savory flavors while maintaining a smooth texture.
• 

  Squid Tentacles (Half Handful)

  Fresh squid tentacles stir-fried quickly with aromatics and seasonings, resulting in a tender and slightly chewy texture.

Reviews