Shang Market All-You-Can-Eat Restaurant
自助餐 · ⭐ 4.3
South Side, 1st Floor, Beijing Shougang Park Shangri-La, Qunminghu West Street (No. 68 Shijingshan Road Courtyard)
Dishes
DIY Ice CreamA customizable ice cream experience where customers choose their own ingredients and toppings to create a personalized dessert.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Large Grilled EelLarge grilled eel is a dish made with fresh eel, marinated and then grilled over charcoal or in an oven. The skin is crispy and the meat is tender and juicy, with a unique taste.
Durian TiramisuDurian tiramisu is a dessert made with cream cheese, eggs, sugar, and mascarpone, mixed with durian pulp. Egg yolks and sugar are whipped, then combined with cheese and durian puree, folded with whipped egg whites, layered in a mold, chilled, and served.
Grilled Wagyu SkewersGrilled wagyu beef skewers made from premium wagyu, cut into cubes and marinated before grilling. The exterior is slightly charred while the inside remains juicy, preserving the beef's natural flavor and aroma.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Cheese-Baked Boston LobsterCheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
Honey-glazed Stewed Pepper Pork RibsPork ribs marinated and braised with roasted chili, then glazed with honey, soy sauce, and sugar for a soft, richly flavored dish.