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老丹家包子

小吃快餐 · ⭐ 4.1

No. 168, Jin Qiao Street

Dishes

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  Earth Mushroom and Potato

  A home-style dish made with wild earth mushroom and potato, stir-fried to bring out a rich, savory flavor.
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  Scallion Beef Dumplings

  Scallion beef dumplings are made with fresh beef and scallions, seasoned and wrapped in dough, then steamed to create a savory, aromatic dish.
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  Cumin Beef Dumpling

  A savory dumpling filled with spiced beef and cumin, steamed to perfection.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Rose Bean Paste Dessert

  Rose red bean paste is a dessert made from red bean paste and rose petals. The paste is prepared by boiling red beans with sugar and oil, then mixed with processed rose petals or used as decoration. It's typically shaped into circles or squares, with a smooth surface and pink to light red color, offering a delicate, soft texture.
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  Spicy Pork丁 Soup

  A spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
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  Eggplant Dumplings

  Eggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
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  Tofu pudding with spicy soup mixed

  Douban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
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  Bamboo Shoot and String Bean Stir-Fry

  A home-style dish featuring fresh mushrooms and green beans. Sliced mushrooms and blanched, string-free green beans are stir-fried with seasonings to blend the mushroom's aroma with the bean's crispness.

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