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Xiao Hao Po Su Bao Huayu Branch

其他美食 · ⭐ 3.8

No. 146, Zhaojing Road

Dishes

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  Layered Perilla Flower Buns

  Layered perilla flower buns are a Chinese pastry made with flour and perilla leaves, featuring a soft texture. The main ingredients include flour, perilla leaves, and edible oil, and they are made through steps such as kneading, fermentation, rolling, and shaping.
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  Crispy Scallion Pepper Salt Steamed Bun

  A layered steamed bun made with scallions and pepper salt, offering a savory, flaky texture and aromatic flavor.
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  Spring Bamboo Shoots and Pork Diced Flaky Bun

  Spring bamboo shoot and pork diced flaky bun is a Chinese dim sum made with fermented dough wrapped around a filling of spring bamboo shoots and pork dice. The outer skin is soft, and the filling is fresh and flavorful.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Beef Flaky Bun

  A beef-filled bun with flaky layers, made by wrapping seasoned ground beef in fermented dough and baking it until golden and crispy.
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  Brown Sugar Burst Old Dough Steamed Bun

  Brown sugar burst old dough steamed bun is a sweet steamed bun made with old dough fermented dough and brown sugar. The outer skin is soft, and the red sugar filling bursts when bitten, offering a rich texture.
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  Braised Pork with Fermented Black Bean and Crispy Buns

  Braised pork with fermented black bean sauce is served with crispy buns. Main ingredients include pork, fermented black bean sauce, and flour-based buns. The flavor is salty and spicy.
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  Sauce Meat Flaky Bun

  A savory bun filled with seasoned pork and sauce, wrapped in flaky pastry and steamed to perfection.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Chicken Broth Cod Flaky Bun

  Chicken Broth Cod Flaky Bun is a Chinese dim sum made with cod and chicken. The cod and chicken are chopped and mixed with seasonings, then wrapped in dough and steamed. It has a crispy outer layer and a delicious filling.

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