Mo Dang Jia Rice Noodle Rolls, Snacks & Desserts
小吃快餐 · ⭐ 4.4
No. 92 Jing'an Road
Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Large Honey Glazed BBQ Pork BunA large steamed bun filled with sweet and savory barbecued pork, glazed with honey sauce.
Signature Pork Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets wrapped around tender pork, steamed to perfection and served with savory sauce.
Fresh Coconut Tamarind JellyA dessert made from fresh coconut juice and tamarind, gently simmered to create a smooth, sweet, and nourishing treat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables, steamed and served with soy sauce or chili paste.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
鲜肉鸡蛋肠粉鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮，内裹鲜猪肉和鸡蛋，口感滑嫩，制作时将米浆倒入蒸盘中蒸熟，再加入切碎的鲜肉和打散的鸡蛋，蒸熟后卷起切段即可。
Heartbreaking Hong Kong Style Barbecue RiceHeartbreaking Hong Kong style barbecue rice is a Hong Kong-style dish made with marinated pork, grilled and served with rice. The barbecue meat has a crispy exterior and tender, juicy interior, offering a rich flavor.