Ichiban Daiichi · Street-Style Steak Specialties (Dongle Station Branch)
西餐 · ⭐ 4.4
Shop No. 114, Building 1, Xiangleju, Bixi Road
Dishes
Kyoto-style Fried Beef CutletA tender beef cutlet, marinated and deep-fried to golden crispness, served with a savory sauce—a signature dish from Kyoto.
Octopus Chicken Sausage FriesOctopus chicken sausage served with crispy fries, combining tender chicken and octopus flavors with a crunchy potato side.
Tonkatsu Chicken BitesFried chicken bites made by marinating chicken pieces in seasoning, coating with flour, and deep-frying until golden and crispy.
Large SteakA large steak dish made by grilling premium beef, seasoned and served with a rich sauce for a savory experience.
Golden Chicken Leg SteakA dish featuring a whole chicken leg marinated and pan-fried to golden crispness, served with a savory sauce.
Barley Iced TeaBarley iced tea is made by brewing barley, cooling it, and serving over ice with sugar or honey for a refreshing drink.- Hot Blood Beef RibsTender beef ribs marinated in a secret sauce and slow-cooked to perfection, served with onions and carrots for a rich, savory flavor.
Tomato Sauce PastaTomato Sauce Pasta is a dish made with pasta tossed in a rich tomato-based sauce, often including onions and garlic. It's a simple yet flavorful Italian-style meal.
Crispy Fish Fillet with French FriesCrispy fish fillets paired with golden fries, a satisfying snack or meal option.
Plum Special DrinkA refreshing drink made from plums, hawthorn, and aged tangerine peel, sweetened with rock sugar and chilled for summer refreshment.
Powerful Large Shrimp SteakThe Powerful Large Shrimp Steak is made from fresh large shrimp and premium beef steak, marinated and then pan-seared. It has a crispy outer layer and tender, juicy interior, offering rich texture. Served with a specially blended sauce for intense flavor.