Suancai Fish Restaurant (Fenkou Town Store)
川菜 · ⭐ 3.9
No. 27, Yangcui Road
Dishes
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Beef and Vermicelli Stir-fryA Chinese home-style dish made with tender beef and vermicelli, stir-fried together with savory seasonings for a rich, satisfying flavor.
Spicy Sour Fish in Red SauceA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, popular in Sichuan cuisine.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Sweet Fermented Rice BunA sweet bun filled with fermented rice, offering a soft texture and a subtly tangy-sweet flavor.
Sour Radish Fish NoodlesA flavorful dish featuring tender fish slices and sour radish in a spicy broth served over rice noodles.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.