Guo Wangfu Lamb Chotte (Huangdonggang Branch)
火锅 · ⭐ 4.1
No. 2, First Floor, Shengshi Business Building, Yilan Garden Phase I, Huangtugang
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Old-style Pork Braised Knife-cut NoodlesOld-style pork braised noodle soup made with fresh pork bone broth and various spices, served with hand-cut wide noodles, homemade pork chunks, bean sprouts, and greens.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium Lamb RollsPremium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Premium Fish DumplingsPremium fish tofu is made primarily from fresh fish meat, which is minced and seasoned to form fish paste. It is then shaped and steamed into a tofu-like food. The finished product has an intact appearance, a delicate texture, and a smooth, tender taste, commonly used in hot pot, stir-fries, or soups.
Goat Spine and Rib Hot PotA small pot dish featuring lamb ribs and lamb chops, simmered with potatoes, carrots, and aromatics like scallions, ginger, garlic, star anise, and bay leaves. Slow-cooked for tender meat and rich broth.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.