GaoYuanLang Northwest Cuisine · Shaanxi Noodles (High-Speed Rail Wuyue Branch)
地方菜 · ⭐ 4.2
Unit 5012, 5th Floor, Gaotie Wuyue Plaza, Donglu Labor Road
Dishes
Northern Pine Nut FishA dish made with fresh fish coated in starch and deep-fried, then tossed in a sweet and sour sauce and garnished with pine nuts.
Tang Dynasty Gourd ChickenA traditional Shaanxi dish made by frying chicken coated in starch until crispy, then simmered in a special sauce for a tender and fragrant flavor.
Signature Three-in-One Biangbiang NoodlesA signature Shaanxi-style noodle dish featuring wide, chewy biangbiang noodles topped with minced meat, chili oil, and greens—handcrafted for rich flavor and satisfying texture.
Signature Northwest Cold NoodlesA signature dish from Northwest China, made with thin wheat noodles served cold and topped with fresh vegetables, chili oil, vinegar, garlic sauce, and sesame paste for a tangy, spicy flavor.
Oil-Poured Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with chili oil, garlic, and scallions, served hot for a spicy, aromatic flavor.
Oil-Poured Biangbiang NoodlesOil-poured biangbiang noodles are a traditional Shaanxi dish, featuring wide and long noodles topped with scallions, ginger, garlic, chili, and other seasonings, then poured with hot oil for a rich flavor and chewy texture.
Roasted Crispy Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a crispy flatbread, offering a perfect blend of flavors and textures.
Northwest-style Roasted PotatoesA traditional snack made by roasting fresh potatoes over charcoal, popular in Northwest China. The potatoes are charred on the outside and tender inside, seasoned with chili powder and cumin.
Northwest Roasted Lamb SkewersFresh lamb chunks grilled on iron skewers, seasoned with cumin and chili for a smoky, spicy flavor.
Xiyu Sauce Bone StickPork bone stick braised in a secret sauce, tender and rich in flavor, popular in Xinjiang cuisine.
Smoked Tofu with Cilantro SaladA refreshing cold dish made by mixing smoked tofu slices with fresh cilantro and seasoned with garlic, chili oil, soy sauce, and other condiments.
Fresh Crab Stick Egg Stir-fryA Chinese home-style dish made with crab sticks and eggs, stir-fried to a smooth and savory finish.