Longge Self-Service Hot Pot (Huangdao Liqun Branch)
自助餐 · ⭐ 4.1
No. 198 Jinggang Shan Road, Jinding Plaza, 8th Floor, Arcade
Dishes
Original Custard TartThe classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Hand-Beaten Fresh Shrimp PasteA dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and cooked to a tender, delicate texture.
Fried Sweet PotatoA traditional Chinese snack made by frying sweet potato slices coated in batter, resulting in a crispy exterior and soft, sweet interior.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Juicy Custard TartA custard tart is a dessert made primarily from a pastry shell and egg custard. The shell is made of flour, butter, and sugar, baked until crisp; the custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set with a runny center.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Dragon Song TOP1 Pangasius FilletFresh pangasius fillet marinated and deep-fried to golden crispiness, served with a special sauce for a unique flavor.
Black Pepper Chicken StripsTender chicken strips stir-fried with black pepper sauce, offering a savory and slightly spicy flavor.
Crab Cheese Tofu PuddingA delicate tofu pudding topped with succulent crab meat and creamy cheese, offering a harmonious blend of savory seafood and rich dairy flavors.