Tanyu Fresh Green Pepper Crispy Roasted Fish (Sanlin Impression Mall Branch)
川菜 · ⭐ 3.9
Unit 403-2 & 404, 4th Floor, Yingxianghui, No. 188 Yixing Road, Sanlin Town, Pudong New Area
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
嘭嘭小酥肉嘭嘭小酥肉是一道以猪里脊肉为主料，切成小块后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作过程中通常会加入少量调味料如盐、胡椒粉等提升风味。
Big Knife Eggplant King with Garlic Crispy FishMade with large knife eggplant and fresh fish meat, marinated with golden garlic paste and grilled. Crispy skin, tender inside, eggplant absorbs garlic and fish flavors for a rich taste.
Sichuan Spicy Braised DelightChuan-style spicy braised dish features chicken wings, duck neck, dried tofu, eggs, and more. After marinating, ingredients are slowly simmered in a special braising sauce to absorb rich flavors.
Spicy Stir-Fried Bullfrog Hot PotFrogs legs stir-fried with green pepper, red pepper, onion, garlic, ginger, dried chili, and Sichuan peppercorns. Tender meat, rich flavor, vibrant color, and aromatic.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Pineapple Sea Gelatin SaladA refreshing salad made with sea gelatin, pineapple, and carrots, known for its crisp texture and sweet-tart flavor.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Tangerine Wine Fermented Ice Red Bean PasteA chilled dessert made from red bean paste, enhanced with tangerine peel and fermented rice wine for a fragrant, sweet finish.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
Fresh Green Pepper Spicy Crispy Roasted FishFresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.
Crispy Skin Roasted Fish with Fresh Green Pepper and ScallionFresh grass carp is marinated, roasted until crispy skin, then served with stir-fried green peppers and scallions for a spicy, aromatic flavor.