Yingjie Soup Noodles (Jiangling Xinli Zhenyuan Branch)
小吃快餐 · ⭐ 3.5
140 meters west of the intersection of Yingbin North Avenue and Jiangling East First Road
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Mixed Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
Beef Tripe Daoxiao NoodlesA Chinese dish featuring beef tripe and hand-cut noodles, simmered in a savory broth for rich flavor.
Beef Shank Knife-Sliced NoodlesBeef brisket knife-cut noodles feature tender beef brisket and handmade knife-cut noodles, with the beef stewed until soft and served with chewy, freshly made noodles.
Pork Trotter Daoxiao NoodlesA Chinese dish combining tender pork trotter with handmade dao xiao noodles, served in a rich and savory broth.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.