Joyful Kitchen
粤菜 · ⭐ 3.4
Jiyi Sanjie 16th Lane, Jiyi Village, Chini Town
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hakka Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
Crispy Roast ChickenA signature crispy roast chicken made with tender meat and golden, crunchy skin.
Mulberry Leaf SoupA light soup made with fresh mulberry leaves, often combined with lean meat or egg white. Known for its refreshing taste and health benefits such as clearing heat and moistening the lungs.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.