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Shuilianju (Fozu Ling Branch)

地方菜 · ⭐ 3.7

Adjacent to the Third Primary School on Pailou Shu Road, Fozuling Subdistrict (opposite Mai Xiang Yuan)

Dishes

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  Baying Maoxuewang

  Baying Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or cooked first, then stir-fried with spicy beef tallow base and simmered in broth, finished with green onions and chili powder.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
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  Stuffed Tofu with Shrimp

  A dish made by stuffing soft tofu with seasoned shrimp mixture and steaming until tender, offering a delicate and savory flavor.
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  Bean Sprout Stir-fried with Beef Tripe

  Bean sprouts stir-fried with beef tripe, a savory and crunchy dish popular in Chinese households.
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  Braised Lotus Root Soup in Clay Pot

  A traditional Chinese soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a clear, savory broth with tender, sweet lotus slices.
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  Pan-fried Lotus Root with Sticky Rice

  Pan-fried lotus root slices stuffed with sticky rice, resulting in a crispy exterior and soft, sweet interior.
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  Spicy Pig Intestine Stir-fry

  A spicy stir-fry dish made with pork intestines and aromatic spices, popular in Sichuan cuisine.

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