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Red Oil Dumplings

小吃快餐 · ⭐ 4.0

Zijun Garden, Jingtai Street (next to Provincial No. 1 Prison Bus Station)

Dishes

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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Pork Dumplings

  Pork dumplings are filled with seasoned minced pork and steamed or boiled, offering a savory and tender bite.
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  Corn and Radish Dumplings

  Corn and radish dumplings feature a savory filling of fresh corn and julienned radish, wrapped in thin dough and boiled until tender. Ideal for a light yet satisfying meal.
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  Spicy Oil Dumplings

  Delicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
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  Mustard greens dumplings

  Jicai dumplings are made with mustard greens as the main filling, combined with pork or shrimp. The chopped mustard greens are mixed with seasonings, wrapped in dumpling wrappers, and boiled before serving.
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  Fennel Dumplings

  Fennel dumplings filled with minced pork and fresh fennel, steamed or boiled to perfection. A fragrant and comforting dish.
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  Crab Roe Dumplings

  Crab roe dumplings are filled with pork and crab roe, hand-folded and boiled to perfection, offering a delicate, savory flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

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