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Bao Ding Jia Spicy Beef Hot Pot (Xuan Di 7th Street Branch)

火锅 · ⭐ 4.6

2nd Floor, Xuandi Shopping Center, No. 1 Tianchen Road (Line 1 station below)

Dishes

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  Nine-Second Tender Beef

  A dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
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  Health Beehive Cake

  A steamed cake made from glutinous rice flour, honey, and medicinal herbs like goji berries and red dates, shaped like a beehive with a soft, sweet taste and health benefits.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Spicy Beef Steak in Boiling Sauce

  A spicy beef steak dish with vegetables, simmered in a rich, numbingly hot broth for bold flavor and satisfying texture.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Gizzard Fish Dumplings

  A Chinese dish made from gizzard fish and flour, shaped into small dumplings and steamed or pan-fried for a soft, savory taste.
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  Selected Boiled Beef Steak

  Premium beef steak marinated and briefly boiled in seasoned broth, served with a spicy sauce for a rich, tender bite.
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  Tomato Beef Bone Soup

  A hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Crispy Fried Tofu Skin

  A crispy fried tofu skin dish made by coating tofu skin in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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