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Xici Xiaxi Shuan (Dongguan Daqiao Store)

火锅 · ⭐ 4.2

Building 23, Tonghu Street, 1st Floor

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Classic Beef Steak

  Classic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
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  Garlic Shrimp Pot

  Garlic shrimp pot features fresh large shrimp stir-fried with abundant garlic. After simple preparation, shrimp and garlic are sautéed together, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions for aroma. The dish highlights rich garlic flavor and tender, chewy shrimp.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sichuan Pepper Spicy Shrimp Hot Pot

  Spicy Sichuan pepper shrimp hot pot features fresh shrimp with Sichuan peppercorns, dried chilies, ginger, and garlic. Shrimp is blanched or stir-fried with the spices to blend flavors. Highlights the numbing aroma of Sichuan pepper and spicy kick of chili.
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  Shrimp Hot Pot

  Shrimp pot is a stewed dish featuring fresh shrimp as the main ingredient, typically cooked with vegetables, tofu, and vermicelli in broth or water over low heat, seasoned to blend flavors.
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  Spicy Shrimp Pot

  Spicy shrimp pot is a dish made primarily with fresh shrimp, seasoned with various spices and chili peppers. The shrimp meat is tender and pairs perfectly with the spicy seasoning, carefully stir-fried to achieve an appealing color and aroma.

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