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Niu Xiang. Hunan Home Cooking (Miaolü Road Branch)

湘菜 · ⭐ 4.2

No. 77, Xima Road, Xingyuan Yacheng

Dishes

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  Dong'an Chicken

  Dong'an Chicken is a Hunan classic made with tender chicken pieces stir-fried with ginger, garlic, chili, and a sweet-sour sauce.
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  Salted Vegetable Braised Pork

  A traditional Chinese dish made by braising pork belly with salted vegetables, resulting in a rich, savory flavor and tender meat.
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  Braised Pork Belly with Taro

  A Chinese dish featuring pork belly and taro, steamed together until tender; the pork is savory while the taro absorbs its rich flavor.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Spicy Chili and Egg Stir-Fry

  A home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
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  Frog and Clam Stew

  Frogs and clams are simmered together in a savory sauce with ginger, garlic, and chili for a rich, flavorful dish.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Tea Oil Stir-fried Beef

  Tea oil stir-fried yellow beef is a dish made with yellow beef as the main ingredient, paired with vegetables such as green and red peppers, and stir-fried using tea oil. The beef is sliced and marinated before being quickly stir-fried together with the vegetables to maintain tender meat and crisp vegetables.
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  Aged Fermented Chili Steamed Fish Head

  Fresh fish head steamed with aged fermented chili paste, offering a rich, spicy flavor and tender texture.
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  Tangerine Peel and Licorice Duck

  A savory duck dish simmered with tangerine peel and licorice, offering a fragrant and medicinal flavor.

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