Fufu House
咖啡 · ⭐ 4.5
Next to Hahajing Mirror, No. 81, Minsheng Road
Dishes
SOE Au LaitAu Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
Filled CaneléA French dessert with a crispy exterior and soft, moist interior, often filled with vanilla or chocolate.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha ChampagneA creative fusion dessert and drink made by blending fresh matcha powder with champagne, lightly sweetened for a refreshing, subtly bitter-sweet flavor.
Bamboo Jasmine Layer CakeA fusion dessert made with bamboo leaf-infused rice sheets and jasmine-flavored cream, layered for a soft, fragrant treat.
Green Apple Layer Cake with PandanGreen apple layer cake made by alternating thin layers of batter with green apple filling, infused with pandan aroma, steamed or baked for a crisp, sweet-tart texture and layered structure.
Karesansui MousseA chilled dessert made primarily from white chocolate, cream, and matcha powder, set through low-temperature solidification. Its texture is smooth and delicate, blending Japanese Zen aesthetics to evoke the essence of karesansui landscape.
Premium Green Grape Steamed TeaA premium blend of fresh green grapes and green tea, gently steamed to create a refreshing, subtly sweet beverage with a delicate tea aroma.
White Peach OolongWhite peach oolong is a tea beverage made with high-quality oolong tea as the base, blended with fresh white peach juice or white peach slices. The rich aroma of oolong tea and its full-bodied flavor harmonize beautifully with the sweet, refreshing scent of white peach, creating a layered and complex taste experience.
Sugar Fortune LatteSugar福禄 Latte is a fusion drink made from espresso, milk, and syrup. Pour the espresso into a cup, add syrup and stir, then slowly pour in heated milk to create a layered effect. Add froth or sugar dusting as desired.
Cheesecake NapoleonA layered pastry dessert made with crisp phyllo dough, creamy cheese filling, and sweet vanilla custard.
Mojito Sparkling AmericanoA refreshing fusion drink combining the freshness of a traditional mojito with the boldness of an Americano. Made with fresh mint, lime juice, sugar syrup, soda water, and chilled espresso.
Honey Peach Cheesecake PieA flaky pastry crust filled with creamy cheesecake made from cream cheese, honey, and fresh peaches. Baked to perfection, it features a slightly crisp surface and a rich, sweet flavor combining fruit and dairy notes without being overly sugary.