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Lao Ma Chao Shou (Yunlong Avenue Store)

小吃快餐 · ⭐ 3.6

Adjacent to Senlinwu Picture Book Library, Panyu Road

Dishes

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  Sichuan-style Dumplings with Medium Spiciness

  A classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
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  Dry Stirred Noodles

  A Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
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  Slightly Numbing Noodles

  A Sichuan-style noodle dish with a mild numbing and spicy flavor, made using fine noodles and seasoned with Sichuan pepper, chili oil, and garlic.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Rice Noodles

  Clear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
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  Spicy Noodles in Red Soup

  A spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Old Mother's Spicy Dumplings

  A classic Sichuan snack featuring hand-made dumpling wrappers filled with seasoned meat, served in a spicy chili sauce for a bold, numbingly delicious bite.

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