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Bayi Lao Bo Xinjiang Cuisine (Tongzhou Lilian Store)

新疆菜 · ⭐ 4.5

Northeast Corner of the Intersection of Liyuan South Xiao Street and Jiukeshu East Road

Dishes

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  Traditional Hui-style Sandwich

  Traditional Hui-style fried pork with glutinous rice is a dish made by marinating pork belly, frying it, and then steaming it together with glutinous rice. The pork is cut into pieces, marinated with seasonings to absorb flavor, then coated with glutinous rice and steamed until the meat becomes tender and the rice aroma is rich.
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  Delicious Cold Noodles

  Cold skin noodles are made from flour through washing, steaming, and cutting into strips. They are served with shredded cucumber, bean sprouts, and gluten pieces, then mixed with seasonings such as vinegar, chili oil, and sesame paste. The texture is smooth and refreshing, especially perfect for summer consumption.
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  Xinjiang Cold Dish

  Xinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stuffed Cabbage Stir-Fried with Flatbread

  Stir-fry shredded cabbage with flatbread pieces, adding适量 oil, salt, and seasonings. Cook until thoroughly done. Main ingredients are cabbage and flatbread.
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  Grandpa's Hand-Rice

  Hand-pulled rice is made with rice as the main ingredient, combined with lamb, carrots, onions, and other ingredients. The ingredients are layered in a pot and slowly simmered over low heat until the rice absorbs the broth, resulting in a soft and sticky texture with rich aroma.
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  Grandpa's Homemade Yogurt

  Mr. Lao's homemade yogurt, made from fresh milk as the main ingredient and processed through a special fermentation method. With a delicate texture and smooth consistency, it retains the nutritional components of milk while adding beneficial probiotics for health.
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  Old Man's Special BaoBao Cabbage with Naan

  Old Man's Special BaoBao Cabbage Stir-Fried with Naan uses bao bao cabbage and Xinjiang-style flatbread naan as main ingredients. First, cut the naan into small pieces and shred the cabbage. When stir-frying, first cook half of the spices and seasonings with the naan pieces until golden and crispy, then add the shredded cabbage and remaining spices to cook thoroughly. Finally, mix both ingredients together so the naan absorbs the fresh aroma of the cabbage.
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  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
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  Super Big Chicken Stir-Fry

  Super large pot chicken dish made with chicken and potatoes, seasoned with green peppers and onions. Chicken is blanched first, then stewed with spices, followed by adding potato chunks to simmer until flavorful, finally reducing the sauce.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Naan Stir-Fried Lamb

  Naan stir-fried with grilled meat is a dish primarily made with naan and grilled meat. Naan is a特色 flatbread from Xinjiang, and grilled meat is usually made from sliced lamb or beef that has been marinated, then stir-fried together with naan pieces to allow the naan to absorb the meat juices, resulting in a rich and flavorful dish.

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