Fire Chopsticks Private Kitchen
特色菜 · ⭐ 4.0
No. 416, Diyiwan, Sifangping
Dishes
Large Bamboo ShootsA dish made with large pieces of fresh lettuce, stir-fried or served cold, known for its crisp texture and mild flavor.
Big Mandarin FishBig Mandarin Fish is a Chinese dish made by steaming a large mandarin fish with scallions and ginger. The fish meat is tender, delicate in texture, and has a light, fresh taste.
Cold Mushroom SoupA savory soup made with fresh cold mushrooms and meat, simmered slowly to bring out rich flavors.
Spicy Oil-Poured Pig KidneyA Chinese dish featuring pig kidneys stir-fried with hot oil, garlic, chili, and Sichuan pepper for a spicy and aromatic flavor.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Frog and Shrimp LoveA dish featuring frogs and shrimp, stir-fried with scallions, ginger, garlic, soy sauce, cooking wine, and starch for a tender, smooth texture.
Sauce Pepper Stir-Fried ChickenA stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
Tangerine Sweet and Sour Pork RibsPork ribs braised in a sweet and sour sauce with tangerine peel, offering a balanced tangy and savory flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.