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Niu Jie Ma Bei Ran Xiao (Wan Feng Store)

火锅 · ⭐ 4.6

Unit A112, 1st Floor, Building A, Wankai Base, No. 316, Wanfeng Road

Dishes

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  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
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  Top Blade Beef

  Prime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fried Chili Oil

  Fried chili oil is a seasoning made primarily from dried red chilies. The preparation involves chopping or grinding the dried red chilies into chili powder, mixing with edible oil, and heating until just below boiling. The mixture is slowly fried until the chilies change color and the oil becomes bright red. Finally, the chili residue is filtered out, leaving behind the fragrant chili oil.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Celery with Tofu Skin (Bean Gold)

  Celery and tofu skin stir-fry: Soak tofu skin, blanch it, then cut celery into segments. Stir-fry garlic in hot oil, add celery until just cooked, then add tofu skin. Season with salt and soy sauce, stir well and serve.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The preparation involves cleaning the tripe and stir-frying it quickly with seasonings such as garlic paste and ginger, to maintain its tender texture.
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  Fresh Lamb Shank

  Fresh lamb shank is a dish primarily made with lamb shank meat, which has a firm texture and rich collagen. Typically, the lamb shank is blanched to remove any odor, then simmered slowly in water or broth with aromatics such as scallions, ginger, and star anise until tender, resulting in a chewy yet soft texture.

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