Bailutang Pig Blood Rice Noodles (Maohua Branch)
小吃快餐 · ⭐ 4.0
No. 258, Guqu South Road, Maohua International Xiang
Dishes
Guilin NoodlesGuilin noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles served in a richly flavored broth with vegetables and peanuts.
Boiled Egg in Spicy SauceSteamed egg is a dish primarily made with eggs, gently cooked in water until the whites set and yolks are soft or fully cooked, with a pinch of salt or seasonings added to taste. Simple to prepare, it emphasizes precise heat control.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Forces Fresh-Pressed Coconut JuiceFresh coconut juice made from cold-pressed young coconuts, naturally sweet and refreshing, rich in electrolytes.
Bailutang Pork NoodlesA Hunan specialty dish made with fresh pork and rice noodles, seasoned with chili sauce and pickled vegetables, offering a rich, spicy flavor.
Tofu Braised NoodlesA dish made with tofu and rice noodles braised in a savory sauce, popular in Chinese street food culture.
Sour ChiliA spicy and tangy dish made from pickled red chilies, commonly used as a condiment or side dish in Chinese cuisine.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish Slice Noodle SoupA Chinese noodle soup featuring tender fish slices and rice noodles in a savory broth, often garnished with herbs.