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Hand-in-Hand Seafood Dumpling & Qingdao Heritage Cuisine (Tai Dong Pedestrian Street Store)

地方菜 · ⭐ 4.3

No. 152 Taidong 3rd Road (adjacent to Qiancheng Xiaobo Theme Hotel on the pedestrian street)

Dishes

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  Five-color Seafood Family Feast Pan-Fried Dumplings

  A savory pan-fried dumpling filled with a colorful mix of seafood and vegetables, served in a rich broth.
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  Italian Dressing Shrimp

  Fresh shrimp tossed in an Italian dressing of olive oil, lemon juice, garlic, and herbs. Light, tangy, and perfect as a starter or appetizer.
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  Hand-in-Hand Stir-Fried Chicken

  Hand-in-Hand Stir-Fried Chicken is a Chinese dish made with chicken breast, vegetables, and seasonings. Main ingredients include chicken breast, green pepper, red pepper, and onion, seasoned with soy sauce, salt, and pepper. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Classic Three-Flavor Dumplings

  Handmade dumplings filled with pork, shrimp, and chives, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Signature Shrimp Dumpling Pan-Fry

  A specialty shrimp dumpling pan-fried to golden crispness, filled with fresh shrimp and pork, offering a savory and juicy bite.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stone Pot Halibut Head

  Stone pot halibut head dish made with fresh halibut head, ginger slices, green onions, and other ingredients cooked in a heated stone pot. The fish head is first pan-fried until slightly golden on both sides, then simmered in broth or water to absorb the rich flavors.
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  Old Qingdao Cold Noodles

  A traditional cold dish made from mung bean starch, served with a tangy and spicy sauce, popular in Qingdao.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Shredded Pork with Cold Noodles

  Shredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Clam and Bok Choy Stir-Fry

  Clam meat with baby bok choy is a dish made from fresh clam meat and baby bok choy. After washing the clams, cook them together with chopped baby bok choy in water or broth until vegetables soften and clams are cooked through, then season and serve.
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  Qingdao Old Sweet Porridge

  A traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
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  Yellow Croaker Pan-Fried Dumplings

  A savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.

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