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吆妹麻辣烫(光明店)

小吃快餐 · ⭐ 3.5

No. 488 and No. 487, Guangming Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Fruitwood-Smoked Duck Breast

  Fresh duck breast smoked slowly over fruitwood, resulting in tender, juicy meat with a rich, smoky aroma. Served with seasonal vegetables or sauce.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  金针菇肥牛米线

  金针菇肥牛米线是一道以肥牛片和金针菇为主要食材的米线菜品。米线煮熟后与肥牛片、金针菇一同放入汤底中炖煮，汤底通常由高汤或调味料调制而成，食材吸收汤汁后味道融合。
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Crispy Lotus Root with Pork Filling

  A crispy Chinese dish made by stuffing lotus root slices with pork filling, then frying until golden and crunchy.
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  Tofu-like Konjac Tripe

  Tofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.
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  Fresh Shrimp Skewers

  Fresh shrimp skewers feature succulent, peeled shrimp marinated in salt, pepper, and a touch of wine, then grilled or fried until golden and tender.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Golden Fried Egg

  Golden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.

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