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Panlong Roast Duck Home Feast

川菜 · ⭐ 3.9

No. 12-3 Xiti Road

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Special蟠龙 Roast Duck

  A specialty roast duck made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Panhlong Roast Duck

  Panhlong Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven to achieve crispy skin and tender meat. The whole duck is shaped like a coiled dragon, symbolizing prosperity and elegance.
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  Panyang First Fresh

  A Jiangnan delicacy featuring fresh river shrimp, tofu, and green peas simmered together for a rich, savory flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Tofu and Vegetable Soup

  Bean soup with seasonal vegetables is a dish made by using a broth base of legumes (such as yellow beans or mung beans), combined with various fresh seasonal vegetables (like cabbage, carrots, spinach, etc.) and simmered together. First, the legumes are soaked and cooked until soft, then chopped vegetables are added and stewed until the vegetables are tender, preserving the original flavors of the ingredients.
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  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
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  Vegetable Soup

  A light soup made primarily from fresh vegetables, often with a slight thickening for smooth texture.

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