Xunxiang Biyuan (Huashan Branch)
地方菜 · ⭐ 3.9
480 meters west of the intersection of Qide Road and Hualian Road
Dishes
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender texture.
Salted Pork with Kidney BeansA home-style dish made with salted pork and kidney beans, cooked together until tender and flavorful. The beans absorb the savory broth, resulting in a rich, salty taste. Simple to prepare, ideal for everyday meals.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Large Crucian Carp from ReservoirFresh reservoir crucian carp is gently stewed with ginger, scallion, and garlic to create a tender fish with rich, savory broth.
Reservoir Male Fish with Fried Dough SticksMain ingredient is wild male fish from reservoir, deep-fried and served with crispy fried dough sticks. The fish meat is tender, the dough sticks are crispy outside and soft inside, offering a rich texture. The fish is marinated before frying and served together with fried dough sticks.
Fish Head with Fried Dough SticksFresh fish head stewed with fried dough sticks, creating a rich, savory dish where the crispy dough absorbs the flavorful broth.- Huangshan Wild Bamboo Shoots Braised PorkA classic Huizhou dish featuring wild bamboo shoots from Huangshan and pork belly braised slowly to create a rich, savory flavor.