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Lu Ding Ji Luosifen (Bali Branch)

小吃面食 · ⭐ 3.5

No. 13 Shuangjian North Lane

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry-Mixed Luosifen Noodles

  Dry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
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  Signature Luosifen with 10 Fried Eggs

  A signature dish featuring Luosifen noodles topped with ten perfectly fried eggs, offering a rich, spicy-sour flavor and satisfying texture.
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  Liuzhou Sour Bamboo Shoots

  Liuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Clam Luosifen with Liuzhou Pickled Bamboo Shoots

  A spicy and sour noodle dish combining clams, Luosifen broth, and Liuzhou pickled bamboo shoots for a bold, layered flavor.
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  Scallion Signature Luosifen

  A spicy and sour noodle dish featuring rice noodles, snail meat, pickled vegetables, fried tofu, peanuts, and scallions, with a rich broth made from snail bones and spices.
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  Snail Vegetable Dish

  Snail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.
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  Golden Fried Tofu Skin

  A Chinese dish made by frying tofu skin until golden and crispy, known for its crunchy texture and savory flavor.

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