Guan You Ji Barbecue · Nanjing Cuisine · BBQ (Laifeng Street Branch)
特色菜 · ⭐ 4.6
No. 4-5 Laifeng Street, Shuangtang Subdistrict (opposite Suguo Life Supermarket)

Dishes
Whole Duck Tongue Stir-fry PotA Cantonese dish featuring whole duck tongues stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料,配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制,再与干辣椒、花椒一同炒制,使鸡肉入味并带有麻辣香气。
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Sichuan-style Boiled Beef TenderloinA spicy Sichuan dish featuring tender beef tenderloin simmered in a fiery chili oil and numbing Sichuan peppercorns, served with vegetables.
Pig Skin Stew with Fish CakePig skin stew with fish cake is a Chinese dish made with pig skin and fish cake, which are stewed together for a rich texture and delicious soup.
Braised Old Hen from XuzhouA traditional dish made with old hen, braised in soy sauce, sugar, and wine until tender, originating from Xuzhou.
Old Nanjing Pig Skin Stew with Handmade Fish CakeOld Nanjing Pig Skin Stew with Handmade Fish Cake is a traditional Nanjing dish, mainly made with pig skin and handmade fish cakes, cooked by stewing, with rich texture and delicious taste.
Nanjing-style Sour Cabbage FishA flavorful dish featuring fresh carp and sour cabbage, simmered in a spicy and tangy broth, reflecting the unique taste of Nanjing cuisine.
Pickled Cabbage and Edamame Stir-fried with Shredded PorkA savory stir-fry of pickled cabbage, edamame, and shredded pork, combining tangy and umami flavors in a quick home-cooked dish.
Egg Yolk Baked ShrimpPeel and devein large shrimp, marinate with rice wine and ginger slices, blanch until cooked. Stir-fry egg yolk until sandy, then mix with shrimp for even coating, resulting in a rich, fragrant flavor.
Chicken Feet Stewed PotA Cantonese dish featuring chicken feet stewed in a clay pot with garlic, ginger, fermented black beans, and chili for rich, savory flavor.
Duck Tongue and Frog Stewed PotDuck tongue and frog stewed in a clay pot with aromatic spices, creating a rich, savory dish.
Pork Tenderloin with PeachA sweet and savory dish featuring tender pork loin paired with fresh peaches, lightly fried and simmered in a peach sauce.