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Guan You Ji Barbecue · Nanjing Cuisine · BBQ (Laifeng Street Branch)

特色菜 · ⭐ 4.6

No. 4-5 Laifeng Street, Shuangtang Subdistrict (opposite Suguo Life Supermarket)

Dishes

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  Whole Duck Tongue Stir-fry Pot

  A Cantonese dish featuring whole duck tongues stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Signature Fish Head Pot

  A signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
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  Braised Chicken Feet with Preserved Mustard Greens

  A Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
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  Sichuan-style Boiled Beef Tenderloin

  A spicy Sichuan dish featuring tender beef tenderloin simmered in a fiery chili oil and numbing Sichuan peppercorns, served with vegetables.
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  Pig Skin Stew with Fish Cake

  Pig skin stew with fish cake is a Chinese dish made with pig skin and fish cake, which are stewed together for a rich texture and delicious soup.
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  Braised Old Hen from Xuzhou

  A traditional dish made with old hen, braised in soy sauce, sugar, and wine until tender, originating from Xuzhou.
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  Old Nanjing Pig Skin Stew with Handmade Fish Cake

  Old Nanjing Pig Skin Stew with Handmade Fish Cake is a traditional Nanjing dish, mainly made with pig skin and handmade fish cakes, cooked by stewing, with rich texture and delicious taste.
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  Nanjing-style Sour Cabbage Fish

  A flavorful dish featuring fresh carp and sour cabbage, simmered in a spicy and tangy broth, reflecting the unique taste of Nanjing cuisine.
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  Pickled Cabbage and Edamame Stir-fried with Shredded Pork

  A savory stir-fry of pickled cabbage, edamame, and shredded pork, combining tangy and umami flavors in a quick home-cooked dish.
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  Egg Yolk Baked Shrimp

  Peel and devein large shrimp, marinate with rice wine and ginger slices, blanch until cooked. Stir-fry egg yolk until sandy, then mix with shrimp for even coating, resulting in a rich, fragrant flavor.
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  Chicken Feet Stewed Pot

  A Cantonese dish featuring chicken feet stewed in a clay pot with garlic, ginger, fermented black beans, and chili for rich, savory flavor.
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  Duck Tongue and Frog Stewed Pot

  Duck tongue and frog stewed in a clay pot with aromatic spices, creating a rich, savory dish.
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  Pork Tenderloin with Peach

  A sweet and savory dish featuring tender pork loin paired with fresh peaches, lightly fried and simmered in a peach sauce.

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