Henan Hot Pot Noodles & Stewed Noodles with Spicy Soup (Xiasha Store)
小吃快餐 · ⭐ 3.6
Beside Tengfei Hotel, Jinsha Xuefu, Xiasha Subdistrict
Dishes
Henan Traditional Beef HulahutangHenan Traditional Beef Hulahutang is a soup made with beef, chili, pepper, and other main ingredients, cooked by stewing, with a spicy and fragrant flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Fresh-Fried Sugar CakeA traditional Chinese fried dessert made with glutinous rice flour and red sugar filling, crispy outside and soft inside.
Baiji FlatbreadA traditional Shaanxi flatbread made from flour, often filled with braised beef or lamb, offering a crispy exterior and tender, flavorful interior.
Spicy Lamb SoupA traditional Chinese soup made with lamb, chili, pepper, and noodles, known for its rich, spicy flavor.
Mutton Bone Broth NoodlesA hearty noodle dish made with rich mutton broth, fresh noodles, and tender vegetables, perfect for cold days.
Spicy KimchiSpicy Kimchi is a traditional Korean side dish made from fermented cabbage seasoned with chili, garlic, and ginger, offering a tangy and spicy flavor.
Sesame Oil Egg TeaSesame oil egg tea is a drink made with eggs, sesame oil, and hot water. Eggs are beaten and mixed with hot water, then sesame oil is added and stirred evenly. It has a smooth texture and a unique flavor.
Chicken丝 Spicy SoupChicken丝胡辣汤 is made with chicken strips, paired with wood ear mushrooms, carrots, and tofu skin, seasoned with pepper, chili, ginger, and garlic. Cook chicken first, shred it, then add vegetables, broth, and seasonings to boil, finally thickening the sauce.