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Xiangwei Zhai (Cuizheng Plaza East District Branch)

天津菜 · ⭐ 3.8

2nd Floor, East Zone, Cuiheng Plaza, Third Avenue, TEDA Subdistrict

Dishes

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  家熬海杂鱼

  家熬海杂鱼是一道以多种新鲜海鱼为主料的炖煮菜肴，通常选用带鱼、黄花鱼、鲳鱼等鱼类，搭配姜片、葱段等辅料，加入适量清水或高汤，用小火慢炖至鱼肉熟透，汤汁浓郁。
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  Braised Pork

  Stewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
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  Pork Rib Meatballs

  A Chinese home-style dish made by stewing pork ribs with meatballs, resulting in tender and flavorful meat in a rich broth.
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  Wood Ear Mushroom and Chinese Cabbage Stir-Fry

  Black fungus and cabbage is a home-style dish using dried black fungus and Chinese cabbage. Soak the fungus, wash, and cut cabbage into pieces. Boil together with water or broth until soft. Add salt or soy sauce to taste.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Stewed Mixed Fish

  Stewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.

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