Jiang Hao Hot Pot
火锅 · ⭐ 4.3
No. 6, Cuihua Street
Dishes
Whole Pear SoupA soothing soup made by simmering a whole pear with rock sugar and goji berries until tender, offering a naturally sweet and nourishing drink.
Human-shaped Goose IntestineA creative dish made by shaping fresh goose intestines into human forms and quickly stir-fried, offering a crisp and spicy taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Palm-sized Kidney SlicesA Sichuan dish made with sliced pork kidneys, quickly stir-fried with vegetables for a tender and flavorful bite.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Glutinous Rice SquidFresh squid is steamed with glutinous rice and seasonings, resulting in tender squid infused with the rich aroma of rice.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Braised Chicken FeetA dish made by simmering chicken feet until tender, then stir-frying with a savory sauce for rich flavor and soft texture.
Braised Beef BrisketFresh beef brisket slowly braised until tender, served with rich, savory sauce and aromatic spices.