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Fu Xiaoxiang Roast Chicken with Spicy Sauce · Hunan Specialty Dishes (Ruihe City Store)

湘菜 · ⭐ 4.6

Room 201, Building A1, Ruihe City, No. 656 Hulin Road

Dishes

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  Clear Soup with Pumpkin Shoots

  A delicate dish featuring tender pumpkin shoots simmered in clear broth, offering a fresh and mild flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Firewood Tofu

  Stove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
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  Braised Rooster

  A traditional Chinese dish made by slow-cooking a whole rooster with aromatics and seasonings until tender and flavorful.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Stir-fried Red Bok Choy

  A quick stir-fry dish made with red bok choy and garlic, featuring a crisp texture and fresh flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Crispy Pig's Feet

  A dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Jumping Fish

  Jumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.
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  Premium Stir-Fried Pork with Green Peppers

  金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.

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