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San Pin Ge Crossing Bridge Rice Noodles

小吃面食 · ⭐ 3.7

Street-front Shops, Zone B, Yinglun Town, Bei Huan Cheng Road

Dishes

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  Meat Dish

  A savory meat dish made with pork, marinated and stir-fried to perfection.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Red Sausage Skewers

  Red sausage skewers are made by grilling sliced red sausage on skewers, resulting in a crispy exterior and juicy interior, often seasoned with chili powder or cumin.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Sun-shaped Fried Egg

  Sunshine fried eggs are a pan-fried dish made primarily with eggs. Eggs are beaten and cooked in a skillet over medium-low heat until the bottom sets, then flipped to finish cooking. Some recipes add salt, scallions, or ham bits for flavor. The result is golden and round like the sun, with a tender texture.
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  Tofu Roll with Enoki Mushrooms

  A vegetarian dish made by wrapping enoki mushrooms in dried tofu sheets and steaming or pan-frying until tender.
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  Vegetable Hot Pot with Three Meat Noodles

  A hearty noodle soup featuring a vegetable hot pot base and three types of meat, served with fresh vegetables and savory broth.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.
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  Spicy Chicken Neck Bones

  Spicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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