Close

Xiangchang Brothers German Pub (Jinsha Tianjie Branch)

西餐 · ⭐ 4.1

Building B, Longhu Chongqing Jinsha Tianjie Mall, 5F, No. 37, Tianchen Road

Dishes

• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  German Roast Pork Knuckle

  German roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
• 

  German Sausage

  German sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Beef and Potato Soup

  A hearty soup made with beef and potatoes, simmered until tender for a comforting, savory dish.
• 

  Secret Sauce Roasted Pork Ribs

  Pork ribs marinated in a secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, flavorful meat.
• 

  Garlic Shrimp Pasta

  Fresh shrimp and pasta tossed in garlic-infused olive oil, delivering a rich, savory flavor with tender shrimp and aromatic garlic.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Creamy Pumpkin Porridge

  Creamy pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, velvety texture.
• 

  Sausage Platter Sharing

  A selection of flavorful sausages including Chinese cured sausage, German bratwurst, and Italian salami, gently cooked to perfection. Served with mustard or sweet soy sauce for a rich, savory experience.

Reviews