Changshi Jiangxiang Bing (Wuluolu Second Alley Branch)
小吃快餐 · ⭐ 3.2
20 meters inside the intersection opposite Changchun Taoist Temple at Dadongmen, Wuluo Road

Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Yile Yuan Sweet MilkA sweet milk beverage made from fresh milk and sugar, smooth and delicious.
Northern Soy Sauce PancakeNorthern soy sauce pancake is a pan-fried pancake made primarily from flour, with soy sauce, scallions, and five-spice powder as seasonings. The dough is rolled out and fried on both sides until golden brown, with a crispy texture and rich soy sauce flavor.
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Chang's Northern Layered PancakeChang's Northern Layered Pancake is a traditional dish made with multiple layers of flour and oil, resulting in a crispy and layered texture. The main ingredients are flour, vegetable oil, and a small amount of seasoning, formed by folding and rolling repeatedly before being fried or baked until golden.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Red Date Soy MilkA dessert made with red dates and soy milk, blended for a sweet and smooth texture.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Black Bean MilkBlack bean milk is a nutritious plant-based beverage made from soaked and ground black beans, offering a smooth texture and mild flavor.