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Chongqing Old Brand · Wu Chao Shou · Gao Dou Hua (T3 Terminal Branch)

小吃快餐 · ⭐ 3.3

Domestic Departure Level 3, Inside Security Area, Terminal 3, Chongqing International Airport, Yuhang Avenue

Dishes

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  Beef Dumpling Noodles

  A Chinese dish featuring beef and dumplings in a savory broth, served with noodles for a hearty meal.
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  Beef Dumplings

  Beef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Fatty Intestine Tofu

  Fatty intestine bean curd is a dish made primarily from pork intestines and tofu. After cleaning and boiling, the intestines are sliced and stewed with soft tofu, seasoned appropriately. A broth or water base is typically used to enrich the flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Jinguo Dumplings

  Jinguo dumplings are hand-made filled dumplings from Sichuan, featuring a savory pork and vegetable filling, served with spicy chili oil and Sichuan peppercorns for a numbingly hot flavor.
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  Jinguo Dumpling Combo Meal

  A combo meal featuring handmade dumplings filled with pork or beef, served in a savory broth or spicy oil-based soup, garnished with scallions and chili oil.
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  Bonesoup Mixed Sauce Noodles

  A hearty noodle dish featuring a rich bone broth base and a savory mixed sauce made from minced meat and fermented bean paste, served over hand-pulled noodles.

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