Close

缪氏川菜(前海世茂店)

川菜 · ⭐ 4.3

Qianhai World Trade Center, No. 3040 Xinghai Avenue

Dishes

• 

  Spicy Lotus Root Strips

  A cold dish made from sliced lotus root, seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Stir-Fried Green Eggplant

  A stir-fried dish made with fresh green eggplants and seasonings, known for its tender texture and spicy flavor.
• 

  New-style Spicy Pork Slices

  A modern take on the classic Sichuan dish, featuring stir-fried pork belly with vegetables and spicy seasoning.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
• 

  Pickled Garlic Greens Stir-fried with Yellow Beef

  A savory dish featuring tender yellow beef and crisp pickled garlic greens, stir-fried to perfection.
• 

  Spicy Chicken with Crispy Rice Noodles

  A Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
• 

  Szechuan Pepper Sesame Duck

  A flavorful dish featuring duck meat marinated and stir-fried with Szechuan pepper and sesame seeds, delivering a rich, aromatic taste.
• 

  Famous Spicy Chicken

  A famous Sichuan cold dish made with boiled chicken seasoned in a spicy, numbing sauce of chili oil, garlic, and sesame.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
• 

  Ding锅 Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, simmered in a fiery chili broth.

Reviews