Tian Tian Jian Mian (Hujun Street Branch)
小吃面食 · ⭐ 4.2
No. 14-2, Hu Jun Street
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
川香麻辣拌面川香麻辣拌面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入特制的麻辣酱汁拌匀。酱汁由豆瓣酱、花椒、辣椒油、蒜末、姜末、酱油、醋和芝麻酱调制而成。
Spicy and Numbing Large Chicken Stir-fryA spicy and numbing chicken dish made with chicken, chili peppers, and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy麻 Chicken NoodlesA spicy Sichuan-style noodle dish featuring chicken, potatoes, and wide noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Vegetable Stone Pot RiceVegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
Stewed Pork and Green Bean NoodlesA hearty noodle dish featuring tender pork and green beans simmered in a savory sauce, served over noodles.
酸豆角肉沫拌面酸豆角肉沫拌面是一道以煮熟的面条为主料，搭配腌制酸豆角和炒香的肉末制成的拌面菜品。主要食材包括新鲜面条、酸豆角、猪肉末（或牛肉末），辅以葱姜蒜、豆瓣酱等调味料进行炒制，最后将炒好的肉末与酸豆角混合拌入面条中。